Floating in Beijing. I miss the taste of home too much. Just think back to grandpa when he made this dish. There is a kind of learning. It's really delicious
If you want to make your own fat intestines, you must not be afraid of dirty, tired or smelly. Because cleaning fat intestines is a dirty and smelly job. Good mouth. It's not easy to satisfy that mouth.
Actually, I prefer the side dishes of this dish. Pickled peppers and pickles. Very good dinner. So, I fry the fat intestines. I get rid of its greasy and fishy taste. If there is one who loves this taste alone, we can ignore the step of frying t... ...
My husband's favorite. Every time I look at what he eats, I have a little happiness Mei
I love this flavor most. Although fat intestines and oily ones will grow a lot of meat. But it's still hard to resist the spicy and fragrant taste. And a bowl of white rice. The taste is absolutely good. How can the New Year holiday be without it?
Wife likes is the hard truth
I learned it in Jinzhou. I can make fat intestines in a dry pot. Change carrots into green pepper.